What sounds good today?

Calories - 380Kcal | Protein - 14g | Carbs - 42g | Fats - 18g | Fibre - 11g (120g Roasted Beetroot, 80g Green Lentils, 40g Danish Feta) Wholesome organic ruby beetroot wedges roasted with herbs, tossed over cooked green lentils, wild baby arugula, and crumbled Danish feta. Finished with cold-pressed extra-virgin olive oil, pure raw forest honey, and fresh dill. Delivered fresh in sustainable packaging.

Calories - 340Kcal | Protein - 8g | Carbs - 38g | Fats - 18g | Fibre - 7g (2 Artisan Squares, 140g) Nutrient-rich organic beetroot pureed with 70% single-origin dark cocoa and cold-pressed oils into a rich, squidgy chocolate traybake. Naturally sweetened with unrefined coconut sugar and finished with a vibrant magenta beetroot-raspberry drizzle. 100% eggless and delivered fresh in sustainable packaging.

Calories - 490Kcal | Protein - 16g | Carbs - 64g | Fats - 20g | Fibre - 9g (120g Artisan Pasta, 70g Beetroot Emulsion, 40g Greek Feta) Al dente artisanal durum wheat casarecce pasta tossed in a velvety roasted beetroot and slow-roasted garlic puree sauce. Garnished with crumbles of tangy Greek feta cheese, cracked black pepper, and fragrant sweet basil. Delivered fresh in sustainable packaging.