What sounds good today?

Calories - 460Kcal | Protein - 14g | Carbs - 78g | Fats - 11g | Fibre - 9g (Banana (119g), Mango (93.5g)) Layer chilled fruit with yogurt, granola, nuts/seeds and a light honey drizzle. Delivered fresh in sustainable packaging.

Calories - 360Kcal | Protein - 8g | Carbs - 66g | Fats - 8g | Fibre - 7g (Strawberry (68g), Apple (76.5g)) Combine chilled fruit, spoon over light cream, and top with almonds and granola. Delivered fresh in sustainable packaging.

Calories - 360Kcal | Protein - 8g | Carbs - 66g | Fats - 8g | Fibre - 7g (Strawberry (59.5g), Kiwi (42.5g)) Fold chilled fruit with light fresh cream, top with granola and a touch of honey. Delivered fresh in sustainable packaging.

Calories - 210Kcal | Protein - 4g | Carbs - 48g | Fats - 1g | Fibre - 6g (Papaya (204g), Banana (59.5g)) Layer chilled papaya with banana and pomegranate; finish with chia and granola. Delivered fresh in sustainable packaging.

Calories - 210Kcal | Protein - 4g | Carbs - 48g | Fats - 1g | Fibre - 6g (Apple (170g), Blueberry (25.5g)) Combine crisp apple with berries, yogurt and granola; finish with almonds. Delivered fresh in sustainable packaging.

Calories - 210Kcal | Protein - 4g | Carbs - 48g | Fats - 1g | Fibre - 6g (Pineapple (204g), Kiwi (42.5g)) Combine chilled pineapple, kiwi and mango; finish with coconut and mint. Delivered fresh in sustainable packaging.

Calories - 210Kcal | Protein - 4g | Carbs - 48g | Fats - 1g | Fibre - 6g (Banana (221g), Strawberry (42.5g)) Layer banana with strawberry, chia and granola; finish with almonds and honey. Delivered fresh in sustainable packaging.

Calories - 240Kcal | Protein - 6g | Carbs - 52g | Fats - 2g | Fibre - 8g (Kiwi (51g), Dragon fruit (68g)) Layer premium seasonal fruits with yogurt, granola and almonds. Delivered fresh in sustainable packaging.

Calories - 240Kcal | Protein - 6g | Carbs - 52g | Fats - 2g | Fibre - 8g (Melon (76.5g), Strawberry (42.5g)) Dice chilled seasonal fruits, mix gently and serve immediately. Delivered fresh in sustainable packaging.