What sounds good today?

Calories - 310Kcal | Protein - 10g | Carbs - 48g | Fats - 8g | Fibre - 6g (Corn (70g), Greek yogurt (25g)) Mix corn with yogurt, herbs and seasoning. Fill toasted bread with lettuce and corn mix. Delivered fresh in sustainable packaging.

Calories - 260Kcal | Protein - 9g | Carbs - 42g | Fats - 6g | Fibre - 7g (Lettuce (20g), Cucumber (35g)) Layer crisp vegetables and yogurt-herb spread in toasted whole-wheat bread. Delivered fresh in sustainable packaging.

Calories - 440Kcal | Protein - 26g | Carbs - 38g | Fats - 18g | Fibre - 6g (Paneer (90g), Tomato (30g)) Season and grill paneer with capsicum. Assemble with lettuce, tomato and mint sauce. Delivered fresh in sustainable packaging.

Calories - 360Kcal | Protein - 11g | Carbs - 39g | Fats - 18g | Fibre - 10g (Avocado (80g), Tomato (30g)) Mash avocado with lemon and seasoning. Layer with tomato, lettuce and herbs on toasted bread. Delivered fresh in sustainable packaging.

Calories - 430Kcal | Protein - 16g | Carbs - 56g | Fats - 16g | Fibre - 8g (Peanut butter (35g), Banana (80g)) Spread peanut butter on toasted bread, layer banana slices and seeds. Delivered fresh in sustainable packaging.

Calories - 350Kcal | Protein - 15g | Carbs - 50g | Fats - 9g | Fibre - 9g (Cooked chickpeas (90g), Tomato (25g)) Lightly mash chickpeas with yogurt and herbs, add vegetables and fill toasted bread. Delivered fresh in sustainable packaging.

Calories - 360Kcal | Protein - 11g | Carbs - 39g | Fats - 18g | Fibre - 10g (Cucumber (60g), Avocado (45g)) Spread avocado-lemon mash and layer cucumber, lettuce and herbs. Delivered fresh in sustainable packaging.

Calories - 280Kcal | Protein - 14g | Carbs - 36g | Fats - 8g | Fibre - 6g (Cucumber (60g), Paneer (60g)) Blend paneer and yogurt into a protein spread, layer with cucumber, lettuce and herbs. Delivered fresh in sustainable packaging.

Calories - 480Kcal | Protein - 22g | Carbs - 44g | Fats - 16g | Fibre - 8g (100g Fresh Grilled Paneer, Multigrain Bread) Fresh grilled Paneer seasoned with smoky chipotle spices, layered with crunchy lettuce, bell peppers, tomatoes, and chef's low-fat chipotle spread in toasted artisanal multigrain bread. Served with fresh organic salad and packed in sustainable packaging.